The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food, like mushrooms.
Hard Anodized Exterior
Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
Unsurpassed Heat Distribution
Hard-anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
Quantanium® Non-Stick for Professional Results
Quantanium® nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
Cool Grip™ Handle
Solid stainless-steel riveted handle stays cool on the stovetop.